Vegetarian Pizza | Eggplant Hummus Pizza Recipes
veggie piza, vegetable pizza sauce, vegetarian pizza toppings combinations, best vegetarian pizza.
Ingredients :
For pizza crust
1 cup (150 grams) all-purpose gluten-free flour
1tsp psllium husk powder
1/4tsp salt
1/2tsp active dry yeast
1/2tsp olive oil
3/4cup water
For Pizza Topping
2cups spicy lentil hummus
6slices (1/2" thick) eggplant
1tsp olive oil
4mini sweet peppers filled, (sliced)
1/4cup vegan cheese
Directions and instructions
Wisk the flour, psyllium husk, salt, and yeast in a mixing bowl.
Add water and olive oil and use a spatula or clean hand to form the dough.
Cover the mixing bowl and let the dough rise in warm place for 4 hours.
Generously dust a working surface with some gluten-free flour and transfer the yeast dough onto the surface.
Roll the dough gently to form a smooth ball and then flatten the ball to form a disc.
Use a rolling pin to form the dough into a disk, approximately 12" in diameter.
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