Hmmm yummy again, for this time I want to shared about vegan sandwich with Tzatziki and Balsamic Drizzle recipes. I think this menu its very healthy vegetarian sandwiches for vegan lunch ideas.
Let's try to make this Vegetarian Sandwich with Tzatziki and Balsamic Drizzle
INGREDIENTS:
Cashew Tzatziki ½ cup raw cashews, soaked for at least 2 hours, drained ¼ cup water ¼ cup peeled and roughly diced cucumber (about ¼ medium) 1 tablespoon lemon juice 1 garlic clove, peeled 2 teaspoons apple cider vinegar ¼ tsp sea salt
Freshly ground black pepper, to taste ¼ cup grated cucumber (about ¼ medium) 2 tablespoon chopped chives
Toasted Veggie Crunch Sandwiches 4 slices hearty seeded bread, toasted 4 pieces butter lettuce or other tender lettuce 1 large carrot, peeled and shaved into ribbon-like strips using a vegetable peeler 1 large ripe tomato, thinly sliced ½ medium cucumber, thinly sliced small handful of sunflower seeds (optional) 1 to 2 tablespoons balsamic reduction Sea salt and freshly ground black pepper, to taste
DIRECTIONS:
Cashew Tzatziki Add the soaked cashews, water, peeled and diced cucumber, lemon juice, garlic, apple cider vinegar, sea salt, and black pepper to a high-powered blender. Blend on high until smooth (about 2 to 3 minutes).
Transfer to an airtight container or jar, and stir in grated cucumber and chopped chives. Refrigerate until ready to use.
To Assemble Top two slices of toasted bread with the lettuce, carrots, tomato slices, and cucumber. Sprinkle with sunflower seeds (if using) and drizzle with the balsamic reduction. Season with sea salt and black pepper. Slather the top slice of bread with the cashew tzatziki and place on top of the stack of veggies. Slice in half and serve immediately. Enjoy (*,*) ADSENSE HERE